Chicken Fingers

13 Sep

These are pretty basic. We make chicken fingers a lot. You can be healthy and make them in the oven instead of a fryer, but I’m partial to the fryer.

This recipe makes enough for 8 people and left-overs.

6 boneless skinless chicken breast cut into tender size.

1 1/2 cups buttermilk

1 egg

1/2 corn starch

1 cup flour

1 cup panko bread crumbs

2 tsp garlic powder

2 tsp onion powder

hot suace

Salt and Pepper

Oil for frying

Directions: In a medium size bowl whisk buttermilk and egg together. Add a few dashes of hot sauce and set aside. In another bowl whisk together dry ingredients EXCEPT for corn starch. In a third dish add corn starch.

Drench the chicken in the corn starch then the milk then bread crumbs and drop into the fryer. Work quickly. The chicken should fry at 350 degrees for about 5 min.

Serve with your favorite sauces.

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